Health Inspectors Find Flies, Mold, And Pigeons At Gold Coast's Pane Organico Bakery

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Post on May 16, 2025

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Health Inspectors Uncover Unhygienic Conditions at Gold Coast's Pane Organico Bakery

Gold Coast, QLD (October 26, 2023) – A routine health inspection at Pane Organico Bakery on the Gold Coast has revealed shocking sanitary violations, prompting a temporary closure and raising serious concerns about food safety. Inspectors discovered a disturbing array of issues, including a significant infestation of flies, visible mold growth, and the presence of pigeons within the bakery's premises. This unexpected finding has sent ripples through the local community, leaving customers questioning the safety of previously purchased products.

The inspection, conducted by Gold Coast City Council health officials on October 25th, uncovered a catalogue of problems that immediately triggered the closure order. A spokesperson for the council stated that the conditions found were "unacceptable and posed a significant risk to public health." The report detailed the presence of numerous flies throughout the bakery, indicating a lack of proper pest control measures. Furthermore, inspectors noted visible mold growth on various surfaces, including areas where food preparation takes place. The discovery of pigeons inside the building added another layer of concern, raising the specter of contamination through droppings and feathers.

<h3>Serious Breaches of Food Safety Regulations</h3>

The violations discovered at Pane Organico Bakery represent a serious breach of Queensland's stringent food safety regulations. These regulations are designed to protect consumers from foodborne illnesses and ensure the highest standards of hygiene in food preparation establishments. The presence of flies, mold, and pigeons directly contradicts these standards, highlighting a significant lapse in hygiene practices and management oversight.

• Fly Infestation: The widespread presence of flies points to inadequate cleaning and sanitation procedures. Flies are known vectors for various bacteria and pathogens, capable of contaminating food and surfaces.
• Mold Growth: Visible mold indicates a lack of proper food storage and cleaning protocols. Mold spores can trigger allergic reactions and produce harmful mycotoxins.
• Pigeon Infestation: Pigeons are considered disease carriers, posing a significant risk of contamination through their droppings. Their presence inside the bakery is unacceptable and suggests a serious failure in pest control.

<h3>Bakery Closure and Public Health Concerns</h3>

Following the inspection, the council issued an immediate closure order for Pane Organico Bakery. The bakery will remain closed until all identified violations are rectified and a satisfactory reinspection is completed. The council has pledged a thorough investigation to ensure the bakery meets all health and safety standards before it's allowed to reopen.

This incident underscores the importance of regular health inspections and highlights the need for food businesses to prioritize hygiene and pest control. Consumers are urged to remain vigilant and report any concerns about food safety to the relevant authorities. The Gold Coast City Council has promised transparency throughout the process and will keep the public informed of the bakery's progress in addressing these critical issues.

<h3>What's Next for Pane Organico Bakery?</h3>

Pane Organico Bakery faces a significant challenge to rebuild public trust. They must demonstrate a complete commitment to implementing rigorous hygiene protocols, effective pest control measures, and a thorough cleaning process. The council's reinspection will be crucial in determining when and if the bakery can reopen its doors. The future of the business hangs in the balance, dependent on their ability to meet the high standards expected for food safety within the Gold Coast community. We will continue to update this story as more information becomes available.